Report for the European Commission Group of Chief Scientific Advisors

Petr Jehlička co-authored the Evidence Review Report „Towards Sustainable Food Consumption“ published on 28 June 2023 that was prepared for the European Commission Group of Chief Scientific Advisors under the auspices of the SAPEA consortium (Science Advice for Policy by European Academies).

To access the report follow this link: https://sapea.info/topic/food-consumption/